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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Kobuto Teriyaki
Fish Fillet
Salmon Roulade
Filletto di Salmone
Salmon Roll
Photos by ChristineLeng
Interior
Hydroponic Baby Cos “Caesar’s Style”
Nasi Lemak
7 hours low temperature Cooked Beef Oyster Blade
Scotch Egg
Smoking Hog Bacon Eggs Ice Cream
Photos about Celestial Court
Pan-Seared Stuffed Scallop with Shrimp mousse and pumpkin Puree
Prawn
Dessert
Treasure Pot
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
