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Sauteed Seasonal vegetable with Two Treasure Mushrooms
Som Tum Mamuang/ Kerabu Mango
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Hokkaido Salmon & Vegetables
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Mango, Couscous & Cilantro Salad
Photos by ChristineLeng
Highland Green Rainforest
Traditional Shepherd’s Pie
Singapore Curry Noodle
The unique Two Ox interior
Duck rillette served with pickled gherkins
Interior
Photos about The Golden Phoenix Restaurant
Double-Boiled Wantan in Seaweed Soup
Ti Chen
Dim Sum
Scallops with Mango and assorted vegetables
Golden Phoenix
