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Mu Gon+Mu Chom+Hot E (Vietnam Herbal Tea) 正宗越南果肉凉茶 （降火）
Jelly
Herbal Tea
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Osmanthus Jelly
CHILLED COCONUT JELLY
Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
The Englishman’s Fish & Chips
Duck rillette served with pickled gherkins
Lancelot Tea Guild
Piccadilly Blend
Berry Pomegranate
Photos about Causeway Bay Spicy Crab 铜锣湾辣蟹莊
Typhoon Shelter Crab
Homemade Beancurd 海棠翡翠豆腐
Causeway Bay Spicy Crab 铜锣湾辣蟹莊
Deep Fried Prawns with Chili, Salt & Pepper 避风塘明虾
Lala Milky Soup
