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Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
Roast Chicken and Duck Platter served with Marinated Jellyfish
Italian Carbonara Duck Bacon
Spicy Duck Breast with Orange Marmalade
Teochew Lor Ark (braised duck)
Pan-fried Duck Liver with citrus sauce
Photos by lotsofcravings
Vary Pasta
Dessert
Dessert
Fish Head Noodles
Shanghainese Cabbage With Chinese Ham
Macarons
Photos about Causeway Bay Spicy Crab 铜锣湾辣蟹莊
Stewed Cod Fish with Beancurd Strips 鲜枝竹鳕鱼
Sea Coconut
Crab Shell
Fruits
Herbal Jelly
