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Celestial Court Steamed ‘Har Kao’
Lotus Leaf Steam Sticky Rice with Duck
Fried Rice with Assorted Chinese Waxed Meat Wrapped in Lotus Leaf
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Double Steamed Lotus Roots and Peanut Soup
Steamed shrimp dumpling 亿品虾饺皇
Photos by ChristineLeng
1824 Beef Cheek
Duck rillette served with pickled gherkins
Chef’s mum’s Hearty coq au vin
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Photos about Causeway Bay Spicy Crab 铜锣湾辣蟹莊
Vege with Salted & Preserved Egg 金银蛋上汤浸时菜
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Deep Fried Chicken Gristle, Duck’S Tongue And Other Spare Parts
Honey Garlic Fried Pork Ribs 蜜饯蒜香骨
Chiew Pai Mee
