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Roast Quater Chicken with Rice
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Green Curry Pork
Lemongrass Tea
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Tuscany Seafood Soup with Crispy Bread
Classic Caesar Salad And Chicken
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Pastries
Pastry
Gazpacho, Seared Scallops With Celeriac Mousse Line & Vintage Balsamic And Crab Salad Mediterranean Style With Avocado And Salsa
British High Tea
Thick Cubes Of Fresh Fish, Scallops And Squids
