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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Front View of Qi Xiang Fish Head Steamboat
Grilled Squids with Fresh Lemon
Grilled Pig’s Tongue Burger
GRILLED SPRING CHICKEN
Photos by Jq_tan
Green Curry Pork
Sliced Fresh Tuna And Scallops Served With Mix Lettuce
Emperor Tang Duck
Noodles
Shoyu Ramen
Grilled Chicken Pesto With Plain Fettuccine
Photos about The Living Room
Cendol Coconut Pudding
Kerang Rebus
Tacos
Rojak
Fruits
