Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Iberico Collar with Mashed Potatoes
Grilled Cod Fish
Baked Fish Papillote
Pan Seared Grouper with homemade Potato Croquette
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts