Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf
Steamed Lotus Leaf Rice with Assorted Preserved Meat, Chicken Sausage and Yam
Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Double-boiled Sea Coconuts, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang