Roast Chicken and Duck Platter served with Marinated Jellyfish
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Stir Fried Turnip Cake
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Golden Star Grouper with Pickles, Chillies & Garlic