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Lamb Leg marinated in Honey Rosemary Sauce
Parmesan Cheese Scone with Herb Butter and Honey
Confit Spanish Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” and topped with Dry Honey
Chilled Honey Dew Melon with Pearl Sago & infused with Vanilla Ice Cream
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Fried Burdock Salad in Honey Mustard Sauce
Photos by wackybecky
Cakes
Pastries
Bread Lounge, GTower
Apple Pie was served with Gelatimo vanilla ice cream
Satay
Vongole
Photos about Shook!
Grilled Chicken
Pasta
Dishes
Grilled Loin of Lamb
Seafood Section
