Spanish Suckling Lamb with Milk Infused with Rosemary, Reduced with Rocket and Cardamom Sauce
Rose Milk Tea 玫瑰奶茶
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing