Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.