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Steamed Mandarin Fish with Minced Ginger
Spicy & Sour Fish Fillet
Mussels in Habanero & Coriander Broth
Seared Hotate with Shiso Salsa
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by lingzie
Steamed Fish with Nyonya Sauce
Wok Fried Prawns with oat and butter
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Chilli Fork Pork in a Blanket
Phad Pi Pau BBQ Pork
Mongolian BBQ
Photos about That Little Wine Bar
Smoked Salmon with Homemade Sour Cream and Caviar
Baked Camembert
Hutres en marbre
Beef Tenderloin with Merlot wine
That Little Wine Bar
