Marinated Duck Breast – Succulent duck breast prepared in a rosemary, juniper berry and honey marination
Baked Camembert – 125g of breaded Camembert cheese baked in the oven and served with cranberry
John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.