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Grilled Chicken
Grilled Pork Neck
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Chicken Thigh
Grilled Watermelon & Pineapple Minty Sauce
Grilled Caesar Salad
Photos by vkeong
Menu
Prawn Mee
DX “Mameton” Set
Nasi Lemak
Ajitama-Uma
Madam Tang Muah Chee Queen
Photos about Ikan Bakar Gerai No.3
Ikan Bakar Gerai No.3
Ikan Bakar Making Process
Ikan Pari (Sting Ray)
Siakap
Tapai
