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Strawberry Millefeuille with Vanilla Custard and Strawberry Black Pepper Coulis
Fak Thong Sang Khaya (Pumpkin Custard)
'Lau sar bao'/salted egg custard buns (Golden Sand Pau 金沙包)
Lemon Custard
Sweet Plate - Lemon custard, Raspberry
Photos by WMW
Puff making
Wooden Bench
Banchan
Grilled Salmon
Lotus Root with Peanut soup
Pastries
Photos about The Ming Room
Stuffed Fu Chok
Dishes
Skinless Piglet
Spinach Dumpling
Durian Pudding
