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Red Bean Paste, Kaya & Butter Bun
Egg Caramel Custard
Snowy Char Siew Bun
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Steamed Buns with Eggyolk Custard
Fried custard “quick sand” buns Shanghai-style
Photos by suyee
Mocha (chocolate bear and spicy cracker are complimentary)
jAM & kAYA
Coffee
The Good Batch
Drink
Ministry of Coffee - solaris
Photos about Imperial Pot Dim Sum
Enoki Mushroom Wrapped In Bacon
Har Gao
Porridge
Fresh Prawns In Organic Red Rice Roll
Fresh Siew Mai
