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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Fish Manchuria with Rice
Breaded Fish Rice
Black Angus Fillet
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
BAKED COD FISH WITH PESTO MASH
Photos by KampungboyCitygal
Penang prawn noodles
Cakes
Pork Bun
IPPUDO MALAYSIA
Deep Fried Yam
Cup Cakes
Photos about Tanzini
Dish
(Brittany Blue)
Coriander and Lemon Granita
Sweet White Corn Soup
Bread
