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Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Mentaiko Egg
Le Bread Days Signature Molten Egg Yolk Custard Croissant
Portugese Baked Eggs
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by email2me
Tom Yam Pasta
Ippudo
Fresh Oyster
Dodol
Badam Milk with cashew nuts and raisins boiled with slow fire.
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Photos about Hon Kee Porridge
Honkee Porridge Interior
Century Eggs Porridge
Tan San
Nasi Lemak
Century Eggs With Sliced Ginger
