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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Butter & Salted Egg Crab
Scrambled Egg White with Fish and Dried Scallop
Chilled Ginger Milk Custard, Black And White Sesame Rolls And Deep Fried Mini Sesame Balls With Egg Custard 薑汁奶凍, 黑白芝麻卷, 奶皇煎堆
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by email2me
Cheese Bread
Ippudo
Serunding
Dessert
Butter Toast
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Photos about Hon Kee Porridge
Ma Lai Koh
Century Egg
Pastries
Hon Kee Porridge 汉记靓粥
Nasi Lemak
