Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Prawn with Fiery Hot Sze Chuan Sauce
野菌蟹肉烩 Wild Mushroom and Crab Meat Soup
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries