Photos by PureGlutton
TRILOGY
Pomelo Puree with Mango Sago
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Waxed Meat Rice with XO Sauce
Steamed Pomfret Teochew-style
Interior
Photos about Karl's Beisl
Karl’s Beisl
Palatschinken - Crepes, w/Apricot Jam, Rum & Raisin Ice
Cold Porcine Delights, With Strong Austrian Cheese
Black Pepper Spare Ribs with Garlic Butter Rice and pickle veggies
Suckling Pig
