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Mascarpone and spinach ravioli, marinated Mediterranean vegetables, sage butter top with foie gras terrine and green pea foam
Foie Gras Teriyaki
Foie Gras Crème Brûlée
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Traditional Pate and Seafood Terrine Fruit Gazpacho
Pate de Maman
Photos by fatboybakes
Double Boiled Dried Premium Seafood Soup Served In Coconut
Claypot Rice with Chinese Waxed Meat and Edamame
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Blackforest Pavlova with Espresso Cream
Traditional Roast Turkey
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Photos about Le Midi
Le Midi Restaurant
Ice Peach Tea
Chocolate Tender Heart With Amarena Cherry Parfait
Dishes
Seafood Platter
