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Tuft duck and chicken liver pate served with red wine jelly
Beef Tournedos with seasonal vege, potato mousseline meat juice and diced foie gras
Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Foie Gras Terrine
French Pork Pate
Foie Gras Chawan Mushi
Photos by fatboybakes
Dishes
Chilled Nian Gao With Osmanthus And Sakura
Pork Sausage, stuffed with beetroot & kale
Traditional Roast Turkey
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Roasted Lamb With Rosemary Masala Spice Rub... and a curry rubbed Australian Prime Rib Roast...
Photos about Le Midi
Cous Cous And Lamb Skewers
Fish
Homemade Tagliolini In Saffron Butter Whiskey Salmon Cream And Crunchy Almonds
Creme Brulee
Bouillabaisse
