Photos by fatboybakes
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Fig and Pecan Tart
Assoorted Roast Fowl And Bangers
Lobster with fresh fruit salad with Italian Vanilla dressing
Cctopus
Photos about Le Midi
Creme Brulee
The Foie Gras
Fish Fillet
Seabass With Fine Herb Crust On Spinach Bed
Traditional Tiramisu
