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Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Lamb Curry
Sticky Rice Lamb Siew Mai
Roasted Lamb
Sizzling Lamb Cutlet
Herb Crusted Rack of Lamb
Photos by fatboybakes
Dishes
Double Boiled Dried Premium Seafood Soup Served In Coconut
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Tureky Stuffing
Cctopus
Photos about Monte's Restaurant And Bar
Menu
Monte’s Restaurant & Wine Bar
Juicy Scallops (RM 39 (1/2 dozen))
Sizzling Lamb
Air Flown Tenderloin in Ginger Onion sauce; RM 58
