Home Made Bean Curd (Six Pieces) - Deep Fried, Eggy And Silky Smooth Inside-Seated On A Combination Of Enokitaki Mushroom/ Sugar Pea-Topped With Well Marinated Minced Pork With A Smooth And Tasty Dark Broth
Cod Fish head noodle with the same ingredients and broth
Chilli Prawns Spaghetti In Garlic, Chilli & Herbs In Tomato Prawn Broth
House Spice-smoked Foie Gras, served with chutney and fig bread
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Fig and Pecan Tart
Yin Yang Estuary Tiger Grouper Grilled with Caremlised Onion & Sauteed with XO sauce, Celery and Apple
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder