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The Foie Gras
Tenderloin In Old Madeira Sauce With Foie Gras
Seared Foie Gras served with Mixed Greens dressed with Farquhar dressing, Pomegranate, Plum and Port Wine Emulsion
The Bonded Unagi & Foie Gras
Amuse Bouche – Pan Seared Foie Gras
Foie Gras Teriyaki
Photos by cklam
Black pepper beef spaghetti
Angelababie
Homemade lemon cheese cake
Lammgulasch
Tarte tiède de legumes, duxelle de champignons a la senteur de truffles,
Roasted Tomato Soup with Nachos
Photos about Mandarin Grill
Char Grilled Wagyu Rib Eye Cooked in hay
Warm Bread
Creme De Champignons
Tagliatelle Pasta
Dessert
