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Fondue House
Longhorn platter: Tasman Eye Fillet with Cabrales Blue Cheese Sauce Fondu and Braised Shallots, Wagyu Eye Fillet with Wild Mushrooms and Truffled Taro Cakes as well as Master Kobe Sirloin with Almond and Apricot Beignets and Sea Urchin Sauce
Belgium Chocolate Fondue
Beef Cheese Fondue
Oscietra Caviar with Poached Egg and Taleggio Cheese Fondue, Parsley Oil
Haagen-Dazs Ice Cream Chocolate Fondue
Photos by cklam
Salted caramel walnut tart
Dining area
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Salted Lean Pork & Preserved Egg Congee
Traditional Rice Sausage
Deep-fried Stuffed Taro (3pcs)
Photos about Sakae Izakaya
Live Baked Lobster Set
Fire Dragon Maki
Ice Cream
Omo Soft Shell Crab
Sweet Paradise
