Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Egg Waffle filled with strawberry sauce, Kapiti vanilla ice-cream, tangy orange sauce with fresh apples, orange and strawberries