Baked Freshwater Prawns with King Superior Soya Sauce
Prawn Paste Balls in tomyum sauce
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder
Pork Dumplings in Spicy Sauce
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine