Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Fish & Asparagus
ASPARAGUS & SILVER FISH IN BATTER
Wok-heated Prawns with Nutmeg, Asparagus and Smoked Chicken
Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya