Photos by Jq_tan
Pad Thai Kung Reu Kai – Thai Fried Rice Noodles with Shrimp or Chicken
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Chilled Scallop and Jellyfish
Oyster
Japanese Wafu Salad with Soft Shell Crab
Photos about Favola
Pan-Seared Cured Salmon Trout with dabs and splashes of flavour
Aperitivo (mise en bouche)
Tomato Sorbet with Caviar
Warm beef terrine, italian smoked sausage and pan seared foie gras, boiled purple potato, arugula puree and charred baby carrot
Taglitelle Marinara Pasta In Tomato Sauce
