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Folded Veal with Buffalo Mozzarella, served with Baby Carrot and Spinach, Marsala Sauce
Crispy skinned salmon with spinach, chickpea, glazed Belgium endive and orange reduction
Pan-seared Seabass with Butter Spinach & Spicy Seafood Sauce
Le Penne with Spinach and Mushroom
Boiled Spinach in Superior Broth with Salted Egg & Century Eggs
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by Jq_tan
Chor Ladda – flower dumpling stuffed with minced chicken and peanuts
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Truffle Macaron
Chocolatey Gelato Flavours
Grilled Chicken Pesto With Plain Fettuccine
Tiramisu
Photos about Room 18 Restaurant
Black Pepper Venison
Szechuan Hot & Sour Soup
Woo kok/ Yam pastry
Interior Environment
3 BBQ Meat Combo
