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Sausage-Shaped Chicken Meatball (Tsukune) Doused In A Sweet Soy-Based Sauce
Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Baramundi with Otak-otak Sauce
Kobe with Antichurch Miso & Baby Vegetables
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by summerkid
Atlantic Premium Seafood Yee Sang
Restoran Yong Len
Ee Chinese Cuisine Restaurant
Coconut Pudding 萬事如意 （椰子布丁）
Interior
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Photos about Blu Med
Roasted Lamb Rack
Rare Cheese Cake
Strawberry Caipiroska
Blu Med
Bavettini All’Eoliana
