Photos by Jq_tan
Seared Diver Scallop with Cauliflower puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle dressing
Le Demoiselle
Tuscany Seafood Soup with Crispy Bread
Wagyu Sirloin
Dessert
Vin's Restaurant & Bar
Photos about Room 18 Restaurant
Interior Environment
3 BBQ Meat Combo
Set Lunch
Woo kok/ Yam pastry
Black Pepper Venison
