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Sze Ngan Chye Roasted Duck
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Kao Ka Moo / Braised Pork Leg Rice
DOUBLE BRAISED ORANGE CHICKEN
Photos by Jq_tan
Asparagus, fried with garlic
Tommy le Baker Boulangerie Pâtisserie
Entree Cafe
Tom Yam Seafood Mihun
Interior
Interior
Photos about Kam Heong Restaurant
Braised Duck
Stir Fried Vegetables
Wanton Noodle
Interior Environment
Braised Mushrooms
