Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Beancurd Roll with Shrimp 虾卷
Braised Fish Maw with Dried Oysters & Black Mushrooms
LIM FRIED CHICKEN
SPICY STICK FRIES
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish