Photos by Jq_tan
Breakfast
Chilled Pea Valute with Bacon Foam Rock Oyster
Truffle Macaron
Interior
Home Made "Fagottini" With Artichoke And Ricotta Cheese In A Walnut Sauce
Cantonese style Steamed Cod with Superior Soya Sauce
Photos about Les Deux Garcons
La diva- layered with raspberry joconde, raspberry ganache , raspberry and raspberry coulis.
Pistachio
Le Marquis
Macarons
Passion – Joconde base, silky passion fruit mousse, mango coulis
