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Salad – Tartare de loup de mer et maquereau Fumé, gelée concombre – pomme verte et celeri, salade de menthe aneth
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Burdock Salad with Honey Mustard dressing
Rocket and Pear Salad
Abalone Salad
Baked Tiger Prawn on Potato Salad
Photos by lotsofcravings
Kai Si Hor Fun
Mozzarella Sticks And Arrancini With Tomato Paste
Chutney Mary
Tofu With Prawn
Sweet And Sour Fish
Grilled Spare Ribs
Photos about Isthmus KL
Lynchburg Lemonade
Anchovy Olio pasta
spring chicken
Tea
Simply Avocado
