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Sausage-Shaped Chicken Meatball (Tsukune) Doused In A Sweet Soy-Based Sauce
Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
Baramundi with Otak-otak Sauce
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Avocado Salad
Prawn Paste Balls in tomyum sauce
Photos by fatboybakes
Chilled Nian Gao With Osmanthus And Sakura
Chicken Liver Croster Starter Wood Smoke
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Cornish Octopus
Photos about Isthmus KL
Mango and Coconut Ice Cream
Salad
Isthmus KL
Simply Avocado
Cocktail
