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Beetroot Ice Cream with Cheese Cake
Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Tofu cheese cake with home made white sesame ice cream (Tofu chizukeki/ goma aisukurimu)
Cheese Topokki
Coffee Cheese Crab RM88/ 2 pieces of XL Size (~1KG), RM136/ 2 pieces of XXL (~1.4KG)
Garden Salad served with Blue Cheese Dressing
Photos by wackybecky
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Steamed minced pork & century salted egg with rice
Ais Kacang, Bubur Chacha and Gingko with Barley
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Tandoori Chicken Set
Cheese Naan
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