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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Fish Papillote
Truffle Garlic Cream Sausage Pasta
Steamed Live Kerai Fish with Superior Soya Sauce
Fish Maw with Yunnan Ham in Superior Stock
Grilled Cod Fish on Garlic Fried Rice
Photos by pamela_ybc
Kontiki Restaurant
Imperial Chakri Palace @ Klcc
Thab Thim Krob
Dark Chocolate Foundant with Ice Cream
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Photos about Chef Delight
Chicken Cordan Blue
Fried Rice
Garlic Fish Set
Black Pepper Chicken
Fish & Chips
