Photos by pamela_ybc
Wanton Mee
3 BAGS FULL
Imperial Chakri Palace @ Klcc
Steamed Seabass with Lime and Chili
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Steamed Chicken with Fish Maw (北菇棉花鸡)
Photos about Restoran Esquire Kitchen
Lotus roots with Chinese Sausages
Roast Pork Bun
Xiao Long Bao
http://lovewinter19.blogspot.com/2014/02/shanghai-and-sze-chuan-cuisines-esquire-kitchen-sungei-wang-plaza.html
Char Siew Baoz
