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Bak Kut Teh
Bak Kut Teh
巴生叶荣（干）肉骨茶 Bak Kut Teh Klang Yip Yong
Joe Wong Bak Kut Teh 亚祖巴生肉骨茶
Dry Bak Kut Teh
Bak Kut Teh Soup
Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Black Angus Rib-Eye
Desserts
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Restaurant Fatty Bak Kut Teh & Fish Head
The Stall
Wuahahahahhaa
Restoran Fatty Bak Kut Teh
Bak Kut Teh
“Yao Char Guai”
