Photos by pamela_ybc
RESTAURANT 168, PUDU
Organic Mixed Vegetables
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Photos about Japin Restaurant
Japin Restaurant
Miso Soup
Interior Environment
Almond Dessert
Japin Ramen
