Photos by pamela_ybc
RESTAURANT 168, PUDU
French Toast Kebab
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
The Steamed Egg Cake (香滑马来糕)
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Photos about Japin Restaurant
Menu
Interior
Teriyaki Set (Sweet Sauce Chicken Set)
Japin Restaurant
Japin Restaurant
