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Fish Head
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Hainan Chicken Rice Steam
Photos by MalaysiaFoodGuide
Noodle
Sandwich with ham
Tomato Soup
Fresh Garden salad
Spaghetti Mushroom Alfredo
Omega A half-boiled eggs
Photos about House of Zen's My Cuisine
Shan Dong pork
Soya Hor Fun
Chicken Dish
Set Lunch
Stir Fried Broccoli
