Braised Beef Cheek, Wild Mushroom Confit, Beef Jus Grilled Australian Angus Beef Ribeye; Braised Shallots, Cabrales Cheese Sauce; Master Kobe Sirlion, Tomato and Goat Cheese Cannelloni, Red Pepper Oil.
Homemade Bean curd with Shallot Oil (自制葱油豆腐)
House made Tofu-crisp on the outside and silky smooth inside-garnished with deep fried shallots, tomato and spring onion-seated on light soy sauce and oil.
Blanched Lettuce Topped With Deep Fried Shallots And Light Soy To Compliment All The Meat
House made White Beancurd bathed in sweet Soy sauce and complemented with a topping of chopped Spring Onion and deep fried Shallots
Kuro (with special fried shallot broth and 2 pieces of pork slices)