Duck Leg Confit with Truffle Salad and Caramelized Shallots
Tenderloin With Caramelised Onion And Foie Gras Pudding, Green Pea Puree And Yukon Croquette With Shallot Confit
House made Tofu-crisp on the outside and silky smooth inside-garnished with deep fried shallots, tomato and spring onion-seated on light soy sauce and oil.