La Mian In Szechwan Style-Half Braised Egg And Some Chopped Spring Onion In A Clear And Tasty Broth
Deep fried Soong Yee fish head with thick vermicelli cooked in a sourish and sweet fish broth with tomato, preserved salted Chinese Mustard, ginger and topped with chopped spring onion-lacking in soup
Braised Pork in Shanghainese Style Served with Steamed Roll
Sea Bass Roll with Asparagus, Cheese Risotto & Spicy Seafood Broth