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Oxtail stew
Curry Chicken Bun
Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Stewed Pork Knuckle
Steamed Buns with Eggyolk Custard
Fried custard “quick sand” buns Shanghai-style
Photos by MyLoveMyFood
Seafood Linguine
Strawberry Tiramisu
Dessert
Pinang Peranakan Restaurant
Nyonya Style Ice Kacang
Kaffa Espresso Cafe
Photos about Jade Palace Seafood Restaurant
Jade Palace Fried Ｎｏｏｄｌｅ
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝）
Table Setting
Double Boiled Superior Soup with Apple, Chinese Herb and Deep Sea Garoupa Head (沙露鱼头汤)
Ｓteamed Red Snapper （清蒸红獅鱼）
