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Baked HK Polo Buns
Oxtail & Pig Ear Stew
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Photos by MyLoveMyFood
Kopi Peng
白面書生
Deco
El Faro Menu
Dessert
Pinang Peranakan Restaurant
Photos about Jade Palace Seafood Restaurant
Four Seasons (四热洴盘)
Fried Boneless Chicken with Mango Sauce (香芒鸡, small)
Double Boiled Superior Soup with Apple, Chinese Herb and Deep Sea Garoupa Head (沙露鱼头汤)
Braised Sea Cucumber with Mushrooms ａｎｄ Broccoli （海参冬菇兰花)
Deep Fried Crispy Money Bag (金钱满满袋, small, 6 pieces)
