Double Boiled Superior Soup with Fish Maw, Chicken and Chinese Herbs (鱼肚炖鸡汤)
Four Seasons (四热洴盘)
Pandan Sago Kuih (西米冻糕)
Water Chestnut Cream with Silver Fungus (雪洱马蹄露)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)