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Chicken Teriyaki Dry Ramen
Basil Pork Soup Ajitama Ramen
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Chicken Dry Chilli Fry
Aromatic spicy Crab Soup
Photos by jianmy
Fish Cakes
Ais Kacang
Springy Noodle With Fried Chicken Dumpling
Tom Yam Fried Rice With Prawn
Interior
Oreo Cheese Cake
Photos about Jade Palace Seafood Restaurant
Braised Pork Knuckle with Chestnuts and Mushroom (家乡猪手)
Yat Pun Wor ( 一品呙)
Stewed Pork-rib ala Jade Palace served with Buns (红烤招排骨)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝）
Ｗater Ｃhestnut Ｃｒｅａｍ with Ｓｉｌｖｅｒ Ｆungus （雪洱马蹄露)
